August 10, 2008

Recipe : Yummy Chili Crab

 CHILIES CRABIt's sunday afternoon, what shall I cook for my hubby..emm..let's try the spicy one....


1/2 kg crabs
8 fresh red chillies
5 cloves garlic
3 tbsp cooking oil
Coriander for garnishing
3 tbsp tomato ketchup
1 tbsp of sugar, or according to taste
Salt, according to taste
1 tbsp soya bean paste
1 cup water
1 tbsp corn flour
1 tsp lime juice
Coriander leaves


Pound garlic and chilli. Heat the oil in a wok, and fry the garlic and chilli till fragrant. Then add in crab and stir-fry for a minute or two.Mix the tomato ketchup, salt, sugar, soya bean paste, water and corn flour to make the sauce. Add the sauce mixture to the crabs, and stir well for two minutes. Cover the wok and simmer over high heat for five to seven minutes till the crab shell turns bright red.Remove cover, and add in the lime juice. Garnish with coriander leaves and chilli slices.

No comments: